Recipe: Appetizing Avocado Deviled Eggs

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Avocado Deviled Eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.

Avocado Deviled Eggs It's a combination of classic deviled eggs and guacamole! Avocado deviled eggs are EASY and tasty!! Avocado Deviled Eggs ??? A GUACAMOLE-inspired filling jazzes up regular deviled eggs and makes them addictively good!! You can cook Avocado Deviled Eggs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avocado Deviled Eggs

  1. It's 1 of Large Avocado (or two smaller avocados).
  2. You need 6 of egg yolks.
  3. You need 2 tsp of cilantro.
  4. Prepare 3 tsp of lime juice.
  5. Prepare 2 tbsp of red onion.
  6. It's 1 clove of garlic.
  7. You need of pepper.
  8. Prepare of salt.
  9. You need 1 of paprika.
  10. Prepare 6 of Hardboiled eggs.

AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling!

Avocado Deviled Eggs step by step

  1. Hardboil 6 eggs.
  2. Halve hardboiled eggs and remove yolks.
  3. Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir..
  4. Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag..
  5. Dust with paprika to taste.
  6. squeeze avocado filling into the vacant yolk bowl of your hard boiled egg..

How to make Avocado Deviled Eggs. Avocado deviled eggs are a deliciously healthy option. These are the creamy avocado deviled eggs of your dreams! These apps are loaded with healthy fats, low carbs, protein and love! Double the recipe, they won't last long!