Easiest Way to Make Yummy Brad's jalapeño cheddar deviled eggs

Brad's jalapeño cheddar deviled eggs. Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs! Reviews for: Photos of Jalapeno Bacon Cheddar Deviled Eggs. Spicy deviled eggs are a great finger food any time of year.

Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper. I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. You can have Brad's jalapeño cheddar deviled eggs using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's jalapeño cheddar deviled eggs

1. It's 8 of large eggs.
2. It's 2 of jalapenos.
3. It's 1/2 cup of sour cream.
4. It's 1 tbs of dijon mustard.
5. You need 1/2 cup of shredded sharp cheddar.
6. It's to taste of salt and pepper.
7. It's of hungarian paprika for garnish.

ADD mayonnaise, sour cream, mustard, lemon juice and pepper; MIX well. ADD chopped egg whites, bacon, cheese and chives; MIX well. Bacon Cheddar Deviled Eggs recipe: These deviled eggs include bacon and shredded cheddar cheese. Peel the hard-cooked eggs, and cut in half lengthwise.

Brad's jalapeño cheddar deviled eggs instructions

1. Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes..
2. When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts.
3. Meanwhile, char two jalapenos over open flame untill skin blackens..
4. Once blackened place peppers in a bag and seal for ten minutes.
5. Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other.
6. Once ice has melted, peel eggs. Cut eggs in half and remove yolks.
7. Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy.
8. Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top..

Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. These bacon cheddar deviled eggs are a great spin on the classic deviled egg recipe. Their smooth & sharp, distinctive taste comes from using Cracker Barrel cheddar cheese. Cracker Barrel uses a special aging process to create that signature sharp taste and cream is added in to produce a smooth texture.