Tuna Salad Deviled Eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. You can easily halve the recipe to make less servings. Classic tuna salad tastes great on a sandwich or a salad but it is even better in my Deviled Eggs!
Remove eggs from hot water, cool under cold running water, and peel.
Pipe it into halved egg whites for tuna salad deviled eggs.
Spread it on a good piece of bread and form a tuna sandwich.
You can cook Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tuna Salad Deviled Eggs
- It's 6 of Eggs. I used.
- You need 1 can of drained tuna fish.
- It's 2 tablespoons of mayo.
- It's 1 teaspoon of mustard.
- It's of Diced celery to your liking.
- You need of Diced onion to your liking.
- It's 2 tablespoons of sweet or dill relish.
- Prepare to taste of Salt and pepper.
Simply enjoy it as a dip with some crackers. This recipe is one of these deviled egg recipes that will absolutely please a crowd. I made these for a gathering and they were gone in the blink of an eye. Tuna Salad Deviled Eggs blend two favorites together into one treat.
Tuna Salad Deviled Eggs instructions
- Hard boil eggs. Cool and peel..
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper.
- Mix in mayo and mustard. Can use more or less.
- Cut eggs in half and mix the yolks into the tuna salad..
- Stuff egg whites with tuna salad like you would for deviled eggs..
- I have doubled this recipe for larger quantities. I hope you enjoy 😊.
A great snack or party appetizer. Today our Family Table group is sharing some of their favorite deviled egg recipes! Thanks Christie from A Kitchen Hoor's Adventures for hosting today's event! I'm a big fan of eggs in just about any form. Deviled eggs are a perfect appetizer, snack or lunch option.
