Smoked deviled eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted! Hard Boil a dozen large eggs Cool.
Deviled eggs are a popular appetizer.
Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to.
Smoked Deviled Eggs with Bacon takes regular deviled eggs to a whole new level by adding that Smoked Deviled Eggs Recipe
You can cook Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked deviled eggs
- You need 7 of hard boiled eggs, cooked and peeled.
- It's 3 tbsp of mayonnaise.
- You need 3 tsp of chives, diced.
- You need 1 tsp of brown mustard.
- You need 1 tsp of apple cider vinegar.
- You need dash of hot sauce.
- You need to taste of salt and pepper,.
- You need 2 tbsp of bacon, crumbled.
- You need of paprika, for dusting.
- Prepare of Wood chips and water.
Hard-boiled eggs are smoked and filled. If you like smoked eggs or have never tried smoked eggs, these smoked deviled eggs are a must try. Don't forget to add the bacon, great finishing touch! Place the eggs in a pot large enough to hold them in a single layer.
Smoked deviled eggs instructions
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
Cover the eggs with cold water and bring to a full boil over high. These ultimate deviled eggs transform your Easter finds into party-food favorites. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients.
