Buffalo deviled eggs. You'll be amazed how delicious homemade can be! Give your deviled eggs a spicy spin with buffalo sauce and blue cheese! They make a great The fact that deviled eggs looked kind of gross—regardless of the fact that I actually loved eggs, mustard.
Feel free to double, triple or quadruple the recipe, depending on how many people you want it to serve.
Buffalo deviled eggs are kicked-up deviled eggs!
Made with goat cheese filling and served with buffalo wing sauce, crispy bacon and sliced scallions.
You can have Buffalo deviled eggs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Buffalo deviled eggs
- You need 6 of hard boiled eggs Sliced in half.
- You need 1/4 cup of plain Greek yogurt or can use mayo.
- You need 2 tablespoons of buffalo wing sauce or sriracha.
- It's 1 of celery stock diced.
- You need to taste of Salt pepper.
Buffalo Bacon + Goat Cheese Deviled Eggs. Recipe courtesy of Food Network Kitchen. Remove the eggs; peel and split lengthwise. Scoop out the yolks and put them in a medium bowl.
Buffalo deviled eggs instructions
- Sliced boiled eggs and remove yolk into bowl..
- Add all other ingredients two egg yolks mix.
- Fill the eggs with the mixture..
This Buffalo Deviled Eggs Recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese. Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor. My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida.
