Recipe: Appetizing Tarragon Deviled Eggs

Tarragon Deviled Eggs. In this deviled egg recipe, Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives. Learn how to make Chive-Tarragon Deviled Eggs. No holiday meal is complete without deviled eggs.

Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. You can have Tarragon Deviled Eggs using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tarragon Deviled Eggs

1. You need 4 of hard-boiled eggs.
2. Prepare 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
3. Prepare 1 of minced garlic clove.
4. It's 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.

They're easy to make, only have a handful of. DIRECTIONS Boil the eggs, shell and cut in half lengthwise. Stir in the celery, fresh tarragon, capers and the shallots. Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off.

Tarragon Deviled Eggs step by step

1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.

An easy way to twist your deviled egg recipe for Easter. Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Stir in minced celery, tarragon, capers, and shallot. Season to taste with salt and pepper.