Easiest Way to Make Perfect Biscuits and Sage Sausage Gravy

Biscuits and Sage Sausage Gravy. I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good.

Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. These homemade biscuits--and the sausage and gravy recipe on top--will surely satisfy. You can cook Biscuits and Sage Sausage Gravy using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Biscuits and Sage Sausage Gravy

1. It's of Gravy.
2. It's 1 lb of Jimmy Deans pork sage sausage.
3. You need 1 quart of Half & half.
4. It's 2 tbsp of olive oil.
5. You need 1 tsp of rubbed sage.
6. Prepare 1/2 tsp of parsley flakes.
7. It's 1/2 tsp of salt.
8. You need 1/3 tsp of crushed red pepper.
9. It's 1/2 tsp of ground black pepper.
10. Prepare 1/4 tsp of thyme.
11. You need 1/4 tsp of ground rosemary.
12. You need 3 tbsp of flour.
13. It's of Biscuits.
14. It's 1 can of Grands buttermilk biscuits.

Once you learn how to make gravy at home, you'll never buy the Prepare sausage gravy as directed. To serve, thaw biscuits at room temperature. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. Yes, you can reheat sausage gravy.

Biscuits and Sage Sausage Gravy step by step

1. Preheat oven to labeled temperature from Grands biscuits. Then place biscuits on baking sheet..
2. Empty out Jimmy Deans sausage in to big pot with 2 tablespoons olive oil on high heat. Take a spatula and chop up the meet while stirring until all of it is in small pieces..
3. Add all spices while the meat is cooking and stir so all meat cooks evenly..
4. Now that the oven is preheat put biscuits in oven and set timer..
5. So to know when the meats fully cooked your going to wait until you can smell all the herbs and spices..
6. Then your going to take the Half & half and pour 1 1/2 cup and put it asside..
7. Then pour the rest of the bottle in the pot while stirring. Bring temperature down to medium high heat..
8. Let the liquid boil down until it becomes a smooth liquid then taste test to see if it needs more seasoning and add them..
9. By now your biscuits are done so take them out and set them aside..
10. Now your going to take the 1 1/2 cup of Half & half you set aside and add 3 tablespoons of flour and whisk it together. Then slowly pour 1/2 cup of it in to the gravy slowly stirring and let it cook until it becomes more thick. REPEAT this process every few minutes to let it probably thicken..
11. Reduce heat to medium and let cook only stirring every few minutes. This would also be a good time to do another taste test and add any seasoning it may need..
12. To know when your gravy is done it should give a bit of resistance to your spoon when stirring around edges and bottom of the pot. There should also be this thick creamy feel when tasting that will let you know its done. Enjoy.

For the sausage gravy: Combine flour, fennel, sage, and pepper in smallbowl. Sprinkleflour mixture over sausage and cook, stirring constantly, until flour hasbeen. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need.