Easiest Way to Cook Perfect The BEST biscuits and gravy!!

The BEST biscuits and gravy!!. Best Biscuits and Gravy in the world. The best biscuits and gravy ever!!! Just like your sister!!! make biscuits and sausage gravy.

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy. Biscuits and gravy is as classic Southern comfort foods as it gets. You can cook The BEST biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of The BEST biscuits and gravy!!

1. It's of Gravy spices.
2. It's 3/4 tsp of garlic powder.
3. It's 1/4 tsp of diced dehydrated onions (you know, the kind you get in the little jar).
4. Prepare 1 dash of Basil.
5. It's 2 dash of oregano.
6. You need of Roux.
7. It's 6 slice of bacon.
8. You need 1/4 cup of flour.
9. Prepare 4 cup of milk.

Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds. Fluffy buttermilk biscuits are split and then bathed in a creamy sausage gravy. A hint of cayenne pepper kicks up the heat without overtaking the flavor. To serve, break the biscuits in half and spoon the gravy over the biscuits.

The BEST biscuits and gravy!! instructions

1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol.
2. Fry the bacon in a large, heavy bottomed pan.
3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease.
4. add ¼ cup of flour, slowly, and whisk while adding.
5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins).
6. Slowly start adding milk and, still whisking, turn heat up to medium-high.
7. once at a slow boil, make sure not to overheat the milk, start adding seasonings.
8. Salt and pepper to taste.
9. Let simmer until gravy thickens....
10. Annnnd voila!.

I used to make biscuits and gravy for my family a lot when we first moved to the south three years ago, but now I hardly make it ever! This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. Whisk continuously over high heat until the agent is well incorporated and the sauce starts to thicken. When you think of good home cooking, do you have certain recipes that come to mind?