Easiest Way to Prepare Delicious Biscuits and gravy

Biscuits and gravy. Check Out Top Brands On eBay. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate.

Please do not use our photos without prior written permission. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. You can have Biscuits and gravy using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Biscuits and gravy

1. It's 1 can of flaky biscuits.
2. It's 1 packages of jimmy dean sausage.
3. Prepare 1 of salt and pepper.
4. It's 1 of flour.
5. You need 1 of milk.
6. It's 1 of butter.
7. It's 1 packages of bacon.
8. It's 1 of bacon grease.

Cook over medium-high heat until the sausage is well-coated with the flour. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended.

Biscuits and gravy step by step

1. Prepare biscuits according to the directions on the can..
2. cook up bacon and save some of the grease in pan..
3. in another large skillet cook up the sausage, do not drain grease..
4. in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste..
5. break up your biscuits and cover with sausage gravy and enjoy..

Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. How to make biscuits and gravy: Start with your favorite creamy breakfast gravy. Obviously this sausage gravy recipe is my favorite, but I've also made Country Bacon Gravy, Country Mushroom Gravy if you need a meatless version, and Gluten Free Sausage Gravy.; Keep the gravy warm over very low heat until you're read to serve.