Easiest Way to Prepare Tasty Appalachian Sausage Gravy for biscuits

Appalachian Sausage Gravy for biscuits.

You can cook Appalachian Sausage Gravy for biscuits using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Appalachian Sausage Gravy for biscuits

1. Prepare 1/3 roll of hot breakfast sausage.
2. Prepare 1/4 cup of shortening or lard.
3. It's 1/4 cup of all-purpose flour.
4. You need 1 teaspoon of salt.
5. You need 1/4 teaspoon of pepper.
6. Prepare 2 cups of milk.

Appalachian Sausage Gravy for biscuits instructions

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
2. Add lard to pan and melt. Remove from heat..
3. Stir in flour, salt and pepper until smooth..
4. Gradually, stir in milk..
5. Bring to boil while stirring..
6. Reduce heat and simmer 1 minute. Remove from heat..
7. Add sausage and salt and pepper to taste..
8. Serve over biscuits..