Recipe: Perfect Chicken Gravy and Biscuits

Chicken Gravy and Biscuits.

You can have Chicken Gravy and Biscuits using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Gravy and Biscuits

1. It's 3-4 cups of cooked shredded chicken (I am using leftovers).
2. Prepare 6-8 cups of water (enough to cover the chicken by about an inch).
3. Prepare 6-8 of chicken bullion cubes (enough to match the cups of water).
4. Prepare 1/2 teaspoon of dried chopped onion (or fresh, to taste).
5. Prepare to taste of ground black pepper.
6. It's of To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water.
7. It's of (Thicken as much or as little as you like).
8. You need of Refrigerated Biscuits (as many as you want to make).

Chicken Gravy and Biscuits step by step

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps..
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat..
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together..
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio..
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes..