Recipe: Perfect Biscuits sausage and gravy

Biscuits sausage and gravy. This is a great basic Sausage and Gravy! It is a family staple now. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served.

Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need. You can have Biscuits sausage and gravy using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Biscuits sausage and gravy

1. It's 1 can of grand biscuits.
2. It's 1 lb of breakfast sausage (I use Jimmy Dean regular).
3. Prepare 3 tbsp of flour.
4. It's 2 1/4 cups of milk.
5. You need to taste of Salt and pepper.

The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy.

Biscuits sausage and gravy instructions

1. Cook biscuits as directed.
2. Cook sausage in a pan till all pink is gone sift in flour and stir till white is gone add MiLK salt and pepper stir on low heat to simmer till it thicken to desired.
3. I like to allow everybody to put the gravy and sausage on there own biscuits.

Yep, the classic breakfast comfort food can become a regular without by-pass surgery. See How To Make Gravy at Home for more information on this method. I have decreased the salt in the biscuits. This reflects my current practice and decreases the sodium. Creamy gravy ladled over steaming, crumbly biscuits always make me nostalgic.