Recipe: Yummy Pain perdu (French toast)

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Pain perdu (French toast). Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Traditionally, pain perdu is served with powdered sugar sprinkled over the top.

Pain perdu (French toast) An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When you spend time in French homes you start to realize there's always a lot of French bread lying around. When I was young, my mother used to cook French toast for us, me and my brother. You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pain perdu (French toast)

  1. Prepare 1 loaf of French bread.
  2. It's 4-6 of eggs depending on how much you make.
  3. Prepare 1-2 cups of milk x.
  4. You need 1 of heaping tablespoon flour.
  5. You need 1/3 cup of sugar.
  6. It's 1 splash of vanilla extract.
  7. You need of Good pinch of salt.

It was simple but we loved it because it was delicious and, of course, it was French! Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. This French toast is the real French deal. (Pain perdu translates to "lost bread," referring to how this approach beautifully transforms day-old bread into something you'll want time and again).

Pain perdu (French toast) step by step

  1. Slice bread into 1 inch or so slices (I like mine thick).
  2. Whisk well the remaining ingredients..
  3. Soak the bread in the custard until completely saturated..
  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
  6. .

It leisurely soaks stale bread in a sweet vanilla custard (no cinnamon allowed!) and then cooks it in butter until. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC! Pain Perdu or "Fast French Toast" is a business making the best quality French Toast, in an. Melissa creates a decadent chocolate spin on a favorite breakfast treat.