How to Cook Appetizing Pennsylvania Dutch Lard Biscuits with Gravy

Pennsylvania Dutch Lard Biscuits with Gravy. Lard gives these biscuits just the right texture without the trans fat. The Pennsylvania Dutch (Pennsilfaanisch-Deitsche), also referred to as the Pennsylvania Germans, are a cultural group formed by early German-speaking immigrants to Pennsylvania and their. The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can Sprinkle with cinnamon, drizzle over molasses and dot with butter.

W. "Cee Dub" Welch. www.ceedubs.com From The Sporting Chef TV show on. Scone-like buttermilk biscuits smothered in sausage gravy is a breakfast favourite in the American South. Traditionally the gravy, similar to a white sauce, is made with breakfast sausage - always pork and formed into patties - while the biscuits are often shortened with lard. You can have Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy

1. You need of Biscuits.
2. It's 2 cups of all purpose flour + 2 tablespoon for dusting.
3. It's 4-1/2 teaspoons of baking powder double acting.
4. You need 3-1/2 tablespoons of lard.
5. It's 2/3 teaspoon of salt.
6. It's 3/4 cup of milk.
7. Prepare 1 tablespoon of lard to grease the skillet.
8. You need of Gravy.
9. Prepare 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
10. You need 1 teaspoon of finely ground black pepper divided.
11. It's 1/2 cup of all purpose flour.
12. It's To taste of salt.
13. Prepare 1 quart of milk I used lactose intolerant milk.
14. You need 1 tablespoon of lard the sausage was too lean.

It's rich and tasty dish, and. Whoopie pies originated in Lancaster County, in the heart of Pennsylvania Dutch Country, and are one of the area's best known and most loved comfort foods for locals and Oh, Amish country folks, you had me at cooked in lard. #hanover #snacks #pennsylvania #dutchamish. My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. ???Marlene Reichart, Leesport, Pennsylvania.

Pennsylvania Dutch Lard Biscuits with Gravy instructions

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.

Traveling to Pennsylania Dutch Country in Lancaster County, Pennsylvania, is somewhat like taking a trip back in time. You will share a long table with complete strangers while being waited upon by pretty maidens. Savor the tender meats, homemade noodles, gravy laden mashed potatoes, and. The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.