Recipe: Perfect Marc’s huevos rancheros with chorizo

Marc’s huevos rancheros with chorizo. Chorizo Huevos Rancheros Tostadas are the best way to start off your Mexican celebrations. It begins with a crispy tostada shell topped with refried beans, spicy chorizo, fried egg, creamy avocado slices, fresh salsa, and mexican creama. In my humble opinion, eggs + Mexican.

Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. If I don't hve leftover chili, I like pan searing either ground chuck or chorizo with seasonings of ancho, chipotle, cumin and salt. Toss in the chopped onion and tomatoes, get that. You can have Marc’s huevos rancheros with chorizo using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Marc’s huevos rancheros with chorizo

1. You need 1 of onion, chopped.
2. It's 1 of red & 1 yellow pepper, deseeded & sliced.
3. It's Half of a chorizo, sliced.
4. Prepare 2 tins of chopped tomatoes.
5. You need 2 cloves of garlic, crushed.
6. Prepare 2 tsp of Tomato puree.
7. It's 1 of Dried chilli.
8. You need 1 of fresh chilli, deseeded & finely chopped.
9. You need 1 tsp of smoked paprika.
10. Prepare of Black pepper to season.
11. Prepare 1 tsp of cumin.
12. It's 4 of free range eggs.
13. Prepare of Tortilla wraps to serve.
14. You need of Fresh parsley.
15. You need 2 tsp of olive oil.

Huevos rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion. Huevos rancheros is a flavorful Mexican breakfast dish that consists of fresh corn tortillas, eggs, tomato sauce, refried beans and Along with chorizo and eggs, it doesn't get much more heartwarming for breakfast than a Mexican dish known as Huevos Rancheros. Remove from the pan with a slotted spoon.

Marc’s huevos rancheros with chorizo instructions

1. Heat the olive oil in a pan over medium heat. Add onions & garlic and fry until soft..
2. Add chorizo & peppers & fry until slightly browned.
3. Add chopped tomatoes, chilli and spices & simmer for 5 minutes.
4. Make 4 wells in the mixture in the pan and carefully crack the 4 eggs into each well..
5. Turn down the heat slightly. Cover the pan with a lid and let the eggs poach in the pan..
6. Once the eggs are cooked, sprinkle with some chopped parsley & serve into tortilla wraps (you could grate cheese on top too if you would like). Wrap them up & enjoy!.

This post was created as part of my collaboration with Carnival. As always, all of the opinions, thoughts, and Interesting take on your Huevos Rancheros. A nice fresh approach to it. Love the hearty approach as well with chorizo or. I substituted meatless chorizo and Mexican shredded cheese for chorizo and queso fresco.