Recipe: Tasty Microwave Hollandaise Sauce

Microwave Hollandaise Sauce.

You can cook Microwave Hollandaise Sauce using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Hollandaise Sauce

1. It's 2 of Egg yolks.
2. You need 1 tablespoon of water.
3. You need 1 tablespoon of lemon juice.
4. It's 1/2 teaspoon of salt.
5. Prepare 1/4 teaspoon of freshly ground black pepper.
6. Prepare 80 g of butter.
7. You need 1/2 clove of garlic, peeled and finely chopped.

Microwave Hollandaise Sauce instructions

1. Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly..
2. Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly..
3. Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds..
4. Whisk thoroughly and add 30g butter. Whisk until all has melted..
5. Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously..
6. Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds..
7. Whisk thorougly and microwave another 10 seconds..
8. Whisk well, adjust seasoning and strain through a sieve..
9. Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist..