How to Cook Perfect Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Juicy pork chops served with blanched asparagus and homemade one-minute Hollandaise sauce. Tender and juicy pork chops, teamed with sweet spears of asparagus, lovingly blanketed in the fastest hollandaise sauce you'll ever make. Rub pork chops with salt, pepper, and garlic powder.

The directions "until potatoes are tender" are important -- my potatoes weren't done.. Pork Escalopes With Lemon Hollandaise, Grilled Pork Chop Surf And Turf, Pork Tenderloin With Asparagus And Eggs Benedict with Easy Hollandaise Sauce and Broccoli RabeAndie Mitchell. fresh lemon juice, large egg yolks, unsalted butter, fresh. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. You can cook Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

1. Prepare of Brined Pork chops.
2. You need of Peeled potatoes.
3. You need of Melted butter.
4. You need of Asparagus.
5. Prepare of Juice of half a lemon.
6. It's 1 teaspoon of malt vinegar.
7. Prepare 2 of egg yokes.
8. Prepare of Pork gravy.
9. It's of Apple sauce.

But about halfway through cooking, the potatoes start to fan out. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Mom always managed to put a Rib chops are recommended because they have a slightly higher fat content than leaner loin chops. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce instructions

1. Push skewer through bottom half of potatoes and score along length.
2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour.
3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack..
4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl..
5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes.
6. Make pork gravy, assemble and enjoy.

This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper. This main dish is a great dinner entree for busy weeknights and best with side dishes. Get a recipe for asparagus Hollandaise with chopped boiled eggs and slices of ham. Place the asparagus and salt in a large soup pot or a special asparagus pot. For the Hollandaise sauce, beat the egg yolks and wine until light and frothy.