Recipe: Appetizing Perfect Hollandaise

Perfect Hollandaise.

You can cook Perfect Hollandaise using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Perfect Hollandaise

1. Prepare 3 of Egg Yolks.
2. Prepare 1/4 Teaspoon of salt.
3. Prepare 1 Pinch of Cayenne pepper.
4. You need 2 Tablespoons of Lemon Juice.
5. You need 1/2 Cup of Butter , unsalted.

Perfect Hollandaise step by step

1. Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender..
2. Cut the butter into pieces and place in a small sauce pan, heating until it is foamy..
3. Place the lid on the blender, minus the insert, leaving the opening uncovered. Blend for 4-5 seconds on high speed..
4. Carefully start pouring the hot melted butter in a thin stream. BE CAREFUL ITS HOT!!.
5. Continue to pour the butter into the pan, leaving the milky fat solids in the pan, by the time you have poured in 2/3 -3/4 of the butter it will tun into a thick creamy sauce..
6. Taste the sauce and adjust the lemon juice and seasonings, transfer into a bowl and set this bowl into a larger bowl of lukewarm water if not serving immediately.