Recipe: Tasty Hollandaise Sauce for Asparagus

Hollandaise Sauce for Asparagus.

You can have Hollandaise Sauce for Asparagus using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hollandaise Sauce for Asparagus

1. You need 80 grams of Butter.
2. Prepare 1 of ◆Egg yolk.
3. Prepare 1 tbsp of ◆Water (or white wine).
4. Prepare 1 tsp of Lemon juice.
5. You need 1 pinch of of each White pepper, salt.

Hollandaise Sauce for Asparagus instructions

1. Melt the butter in a pot over low heat or microwave..
2. In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick..
3. Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle..
4. Add lemon juice, white pepper, salt, and cayenne pepper to finish..
5. If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together..
6. You could add minced ham or herbs into the sauce for color..
7. You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower..