How to Make Yummy My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀.

You can have My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

1. You need 4 of thick slices gammon, I used loin gammon.
2. You need 1 1/4 tsp of Salt.
3. Prepare 1 tsp of Rice wine vinegar.
4. It's 2 of Free range eggs.
5. It's of for the hollandaise sauce:.
6. You need 110 grams of unsalted butter.
7. It's 1 of Free Range egg yolk.
8. You need 1 of Lemon, juice only.
9. It's 1 tbsp of water.
10. It's 1 tbsp of Wholegrain Mustard.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 step by step

1. Ingredients.
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.