Recipe: Yummy Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF. Elegant steamed asparagus served with a Hollandaise butter sauce. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag. Classic hollandaise sauce is mostly egg yolks and butter (with a few seasonings thrown in), making it one of the worst offenders for saturated fat. Make a vegan hollandaise sauce made with tofu to drizzle over asparagus steamed in a pressure cooker. You can have Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

1. You need 24 of spears trimmed asparagus.
2. Prepare of Hollandaise.
3. You need 1 pinch of saffron threads.
4. You need 1 tbsp of hot water.
5. You need 1 tbsp of sunflower spread such as Vitalite brand.
6. It's 1/2 tsp of garlic, finely chopped.
7. Prepare 1 3/4 tsp of cornflour / cornstarch.
8. You need 90 ml of full fat coconut milk.
9. It's 30 ml of rice or hemp milk.
10. Prepare 1 tsp of lemon juice.
11. Prepare of salt.
12. It's of cayenne pepper.

With the food processor still running, slowly add the oil and blend until combined. Pour the hollandaise into a small saucepan and cook over low heat until warm. Start with a few drops, ensuring the butter is completely incorporated before adding more. Increase to a thin stream, and add enough butter until a thick sauce forms.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF step by step

1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes.
2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes.
3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour.
4. Whisk in the coconut milk and rice milk until smooth and simmering.
5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste.
6. Drain the asparagus and plate up 6 per person.
7. Spoon some of the hollandaise sauce over and serve immediately.

Season to taste with salt and lemon juice. Transfer the asparagus to plates, and top with the hollandaise. Garnish with the pink pepper, and. This lovely asparagus with vegan hollandaise recipe was shared with us by Laura Theodore, and is from her new "everyday" cookbook, Jazzy Vegetarian My grandmother grew asparagus in her back yard, and she often served it with a rich hollandaise sauce that I, as a child, loved. This video shows the viewers how to make Asparagus with Hollandaise Sauce.