Salmon fillet with French beans and lemon hollandaise. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce. We earn a commission for products purchased through some links in this article.
Salmon Fillet , Mushroom and French Beans.
Combine tangerine and lemon juices in a bowl.
Add a knob of butter and once it is bubbling To make the hollandaise, place the egg yolk and lemon juice in a screw topped jar or small bottle.
You can have Salmon fillet with French beans and lemon hollandaise using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon fillet with French beans and lemon hollandaise
- It's 1 of salmon fillet.
- It's 6 of French beans.
- It's 10 g of hollandaise.
- Prepare 1 of lemon.
- It's of micro coriander.
In a small saucepan over low heat, melt the butter without letting it brown. Slice mushrooms and trim green beans, then arrange the salmon and veggies on the baking sheet. Repeat with the remaining fillet of salmon, butter and thyme. Brush the outside of the parchment packets with the olive oil and place on a sheet pan.
Salmon fillet with French beans and lemon hollandaise step by step
- Take salmon and cook skin down in a frying pan with hot oil.
- Put into an over when the bottom is crisp 190 7 minutes..
- Cook French beans off in boiling water and leave to sit in there when soft.
- Take hollandaise sauce and mix in lemon juice to create a fresh zesty twist.
- Serve the dish anyway you like!.
For the hollandaise: Place the egg yolks, lemon juice, salt and a splash of water in a blender. Photo "Salmon fillet, potatoes and hollandaise sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Prick the tart with a fork and line it with baking parchment and baking beans. Can be whipped up while the salmon is cooking. Place one salmon fillet in the center of each sheet.
