Easiest Way to Prepare Appetizing Brad's smoked salmon eggs benedict

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Brad's smoked salmon eggs benedict. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group.

Brad's smoked salmon eggs benedict My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's smoked salmon eggs benedict

  1. Prepare of Small package of English muffins.
  2. You need of Gruyère swiss cheese.
  3. Prepare of Sliced Canadian bacon.
  4. You need of Poached eggs.
  5. You need of Smoked salmon.
  6. It's of Smoked paprika.
  7. It's of Prepared hollandaise sauce.
  8. It's of Roasted asparagus.
  9. It's of Chives.

The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend.

Brad's smoked salmon eggs benedict step by step

  1. Toast and butter English muffins..
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
  4. Cover with hollandaise sauce..
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Enjoy this Smoked Salmon Eggs Benedict at home anytime Smoked salmon slices on an English muffin with a poached egg. Would you believe me if I told you that you could serve this Smoked Salmon Eggs Benedict for brunch this Sunday? And in less than thirty minutes?