Hollandaise sauce. Conquer classic Hollandaise sauce with this recipe. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the. An easy to make Hollandaise sauce to serve over poached eggs, fried eggs or a breakfast casserole!

It might seem intimidating, but it's quite simple if you use this technique. A Beginners Guide to Hollandaise Sauce. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! You can cook Hollandaise sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hollandaise sauce

It's 4 of large egg yolks.
Prepare 1 tablespoon of freshly squeezed lemon juice.
It's 1 cup of melted butter.
You need 1 of sprinkle cayenne pepper.
Prepare 1 teaspoon of salt.
You need 1 cup of Water (optional, if needed).

This recipe is easy and no-fail. Hollandaise sauce adds a touch of elegance to any meal. It's a warmed egg and butter emulsion made with ease on the stovetop. You can make hollandaise sauce with just a few simple ingredients.

Hollandaise sauce step by step

Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler.
Pour lemon juice into the eggs.
Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired.
Put in on the double boiler and carry on whisking.
Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth.
Add in salt and cayenne pepper. Add pepper if you want too.
Remove from boiler, whisk a little more then serve immediately.

Delicate and refined, Hollandaise sauce is a must in gourmet cooking. First time I tried hollandaise sauce and it was perfect. I will never do it any other way. The great taste of Hellmann's?? or Best Foods?? Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again!