Hollandaise. Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Conquer classic Hollandaise sauce with this recipe.

This recipe is easy and no-fail. Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in There's no need to be intimidated making a deliciously creamy Hollandaise Sauce in minutes! Delicate and refined, Hollandaise sauce is a must in gourmet cooking. You can cook Hollandaise using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hollandaise

Prepare 250 grams of butter.
It's 4 of egg yolks (free range).
It's 1 tsp of white wine vinegar.
It's of Sprinkling of cayenne pepper.
Prepare 1 tbsp of cold water.
You need to taste of Salt.
You need Squeeze of lemon.

The ingredients should be fresh and of high quality. Here's a quick and easy version of the classic French hollandaise sauce made in a blender. If you've never made Hollandaise sauce before, don't worry. It might seem intimidating, but it's quite simple if you use this technique.

Hollandaise instructions

In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!.
Next heat a pan with water, this is to place the metal bowl on top it must not touch the water..
In another pan melt the butter so it’s liquid. Keep it warm..
Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps..
Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan..
Squeeze in some lemon, taste and it’s done !.

A Beginners Guide to Hollandaise Sauce. The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe. I love the sour back-taste in hollandaise so I added more lemon juice and more cayenne for more heat. 🎦 Hollandaise sauce. This creamy, classic sauce is a weekend staple that can be achieved in minutes using a Vitamix blender instead of a double boiler. Wondering how to make hollandaise sauce?