Vegan Hollandaise.
You can have Vegan Hollandaise using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Hollandaise
- Prepare 2 cups of cashews.
- Prepare 1 cup of Water.
- It's 1/2 tsp of salt.
- You need 1/2 of juice of lemon.
- Prepare 1 of heaped tsp of turmeric.
- Prepare 1 tsp of celery salt.
- You need 1 tsp of Dijon mustard.
Vegan Hollandaise instructions
- Using a blender put in the cashews and water..
- Then the salt and lemon..
- Then the turmeric, Dijon mustard and celery salt..
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again..
- Simply serve!.