How to Cook Yummy Easy blender Hollandaise

Easy blender Hollandaise. The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I like being able to control the spice in it too.

Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a few minutes and a few ingredients, you can make this easy Hollandaise Sauce recipe at home. This four-ingredient immersion blender hollandaise is foolproof, and only takes two minutes to make. You can cook Easy blender Hollandaise using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy blender Hollandaise

1. It's 1/2 cup of butter (melted).
2. You need 3 of egg yolks (NO WHITES).
3. It's 1 Tbls of lemon juice.
4. You need 1/4 Tsp of dijon mustard.
5. It's of Pepper.
6. It's Dash of hot sauce.
7. It's of Salt.

Traditional hollandaise is notoriously difficult to make. Cook the eggs too much and you get. This blender hollandaise is incredibly easy and fast to make with no cooking involved, and can literally take Homemade blender hollandaise is a quick and easy classic sauce any French cook would. She makes easy delicious hollandaise in the blender in minutes.

Easy blender Hollandaise step by step

1. Add everything EXCEPT melted butter into a blender and blend for 5 seconds.
2. Place blender on high and SLOWLY add melted butter. Sauce should thicken almost immediately. Once thickened serve immediately.

Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner! Perfect for eggs benedict, fish, and vegetables! Creamy, buttery and easy Blender Hollandaise Sauce eliminates the task of whisking egg yolks because your immersion blender does all the work. You can have your poached eggs, fish.