Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill.
You can cook Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
- You need 1 of broil salmon.
- You need 3 large of slice potato.
- Prepare of hollandaise sauce.
- It's 1 packages of hollandaise.
- Prepare 1 cup of milk and 1 tbsp butter.
- You need of garnish.
- Prepare 1 bunch of dill.
- You need 1 of orange zest.
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill step by step
- PREPARE SAUCE.
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside.
- BAKED POTOTO.
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute.
- BAKED SALMON.
- broil salmon fish head both side for 20 minute each till crispy and cooked.
- TO SERVE.
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill.