Easiest Way to Cook Appetizing Avacado "Hollandaise" Sauce and Dip

Avacado "Hollandaise" Sauce and Dip. Place butter in a medium saucepan. Heat over medium-high heat until boiling. Place egg yolks and salt in blender.

Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast. Reasons we can't get enough of this avocado hollandaise recipe: It's lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook. The great taste of Hellmann's?? or Best Foods?? Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe. You can cook Avacado "Hollandaise" Sauce and Dip using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Avacado "Hollandaise" Sauce and Dip

1. It's 1 of peeled and pitted avacado.
2. Prepare 2 tsp of lemon juice.
3. It's 1 tbsp of mayonnaise.
4. It's 1/2 tsp of cajun seasoning.
5. Prepare 1/4 tsp of garlic powder.
6. You need 1/4 tsp of black pepper and salt to taste.
7. Prepare 1 tsp of hot sauce such as franks brand.
8. It's 2 tbsp of olive oil.
9. Prepare 1/3 cup of very hot water.

Hollandaise sauce (/h??l??n??de??z/ or /??h??l??nde??z/; French: [????l????d??z]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! An easy to make Hollandaise sauce to serve over poached eggs, fried eggs or a breakfast casserole! There's no need to be intimidated making a deliciously.

Avacado "Hollandaise" Sauce and Dip step by step

1. Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..
2. To serve with eggs serve warm, but this is also good cold as a spread or cold dip..

Make the hollandaise sauce by whisking the egg yolks, lemon juice, cayenne, and salt in a heatproof bowl. Place the sauce on a double boiler over medium heat Place avocado slices on a plate; top with bacon and poached egg; drizzle eggs with hollandaise sauce. Hollandaise sauce is a rich, lemony emulsified sauce made with clarified butter and egg yolks. It's important to use clarified butter The acid from the lemon juice helps the egg yolks absorb more butter, so you get a richer, creamier Hollandaise sauce, and one. Creamy avocado sauce on my eggs and bacon?