Brad's broccoli hollandaise. Cook the broccoli according to pack instructions. Meanwhile, to make the hollandaise sauce, put the lemon juice, vinegar and water into a saucepan and boil until reduced by half. Learn how to make Broccoli With Hollandaise Sauce.

The sauce tastes great with the broccoli and the fried onions added a nice crunch. Home ?? Broccoli With Hollandaise Sauce. Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. You can have Brad's broccoli hollandaise using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's broccoli hollandaise

It's 2 of lg heads of broccoli.
It's pinch of garlic powder and black pepper.
You need 1 cup of prepared hollandaise sauce.
It's of sliced swiss cheese.
It's to taste of paprika.

Turkey Broccoli Hollandaise Recipe photo by Taste of Home. Think Hollandaise is too complicated to make at home? Great with local broccoli and bacon. Milk, eggs, salt, onions, nutmeg, broccoli florets, egg yolks, cream, lemon juice, butter, salt and cayenne pepper.

Brad's broccoli hollandaise step by step

Rinse and cut broccoli into bite sized florets..
If you have a steamer, steam until tender. If not. Place in a wok or dutch oven with 1/4 cup of water. Bring to a boil. Cover and simmer until tender. Watch so water doesn't completely evaporate..
When done, sprinkle lightly with garlic powder and black pepper.
Plate broccoli, add desired cheese on top. Drizzle with hollandaise. Garnish with paprika. Serve..

Combine all the ingredients and whisk until blended. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve. Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. Place the broccoli into the boiling salted water for four minutes, or until just cooked.