Hollandaise sauce. Conquer classic Hollandaise sauce with this recipe. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the. An easy to make Hollandaise sauce to serve over poached eggs, fried eggs or a breakfast casserole!

It's a warmed egg and butter emulsion made with ease on the stovetop. You can make hollandaise sauce with just a few simple ingredients. Steamed Asparagus with Hollandaise Sauce Eggs Mimosa with Artichoke Tapenade How to Make Hollandaise Sauce. You can have Hollandaise sauce using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hollandaise sauce

Prepare 3 of egg yolks.
You need 1 tablespoon of lemon juice.
It's 60 g of butter, cut into 1.5cm cubes.

Delicate and refined, Hollandaise sauce is a must in gourmet cooking. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. If you've never made Hollandaise sauce before, don't worry.

Hollandaise sauce instructions

Whisk egg yolks and lemon juice in a heatproof bowl..
Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick.
And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper..

It might seem intimidating, but it's quite simple if you use this technique. A Beginners Guide to Hollandaise Sauce. First time I tried hollandaise sauce and it was perfect. I will never do it any other way. Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce.