How to Make Delicious Simple Eggs Benedict and Hollandaise Sauce

Simple Eggs Benedict and Hollandaise Sauce.

You can cook Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Eggs Benedict and Hollandaise Sauce

1. It's 1 tbsp of ★Plain yogurt.
2. It's 2 tbsp of ★Mayonnaise.
3. Prepare 1/2 tsp of ★Salt.
4. It's 1 dash of ★Pepper.
5. Prepare 2 tbsp of Lemon juice.
6. It's 2 tbsp of Butter.
7. You need of [Quick & Easy Eggs Benedict].
8. You need 1/2 of English muffins.
9. It's 1 of Egg.
10. You need 100 ml of Water.
11. Prepare 1 of bacon, sliced tomato, etc. Your preferred filling.
12. You need of [Homemade English Muffins].
13. It's 1 of Easy English Muffins in the Bread Maker.

Simple Eggs Benedict and Hollandaise Sauce instructions

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..