Recipe: Delicious Crunchy french toast with a twist

Crunchy french toast with a twist. Crunchy French Toast is a cereal crusted french toast recipe. This is a must try breakfast recipe that is sure to become a family favorite! Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.

Pour into a pie pan or a shallow dish. The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mixture along with a bit of vanilla and cinnamon for. You can cook Crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crunchy french toast with a twist

1. It's 8 slice of whole wheat bread.
2. Prepare 3 of eggs.
3. You need 1/4 cup of milk.
4. Prepare 3 tbsp of fat free french vanilla coffee creamer.
5. It's 1/2 tsp of real vanilla.
6. Prepare 2 tbsp of brown sugar.
7. Prepare 1 tbsp of flour.
8. It's 1 tsp of cinnomin.
9. Prepare 1 tbsp of brown sugar.
10. It's 3 cup of crushed froted flakes.
11. It's 1 of mashed ripe banana.
12. You need 1 of mashed ripe banana.

How-To Make Crunchy Brioche French Toast. Once you have crushed the cornflakes into small pieces, which is best done by placing them in a ziplock bag and giving them a whack with a rolling pin, place them in a pie plate or shallow bowl. This will make it easier to dip the wet bread pieces and. I first had crunchy french toast in college when I was a server at a local restaurant in Provo, Utah and I immediately fell in love with it!

Crunchy french toast with a twist instructions

1. preheat oven to 375.
2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended..
3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well.
4. in a large mixing bowl take frosted flakes and crush with hands..
5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread..
6. press the dipped bread into the frosted flakes. flip and repeat..
7. place each finishedslice on a well greased baking sheet.
8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!.

I always kicked myself for never getting the recipe from the cooks, so I was so happy when my amazingly talented sister in law, Lauren from Tastes Better From Scratch. This Crunchy French Toast will surprise your senses! (it's dipped in crushed cereal). It's a crispy and delicious take on an old favorite. I'm a busy Mama What a fun twist on a classic! I love french toast with a little crunch.