Eggs benedict with mock hollandaise. Use this mock hollandaise sauce recipe to top vegetables, roasted chicken, or eggs Benedict. Our eggless hollandaise sauce is pretty much foolproof! For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot.
Bring water to a boil in a large saucepan over high heat.
The classic eggs benedict has a poached egg with ham on an English muffin.
It is also good with spinach (Eggs Royale) or Asparagus.
You can cook Eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Eggs benedict with mock hollandaise
- You need 2 of eggs.
- You need 1 of muffin.
- You need 3 slices of ham.
- You need of For the mock hollandaise.
- Prepare 2 tbsp of mayonnaise.
- You need 2 tbsp of lemon juice.
- It's 1 tsp of Dijon mustard.
- Prepare Knob of butter.
- It's 1/2 tsp of salt.
- It's Pinch of cayenne pepper.
If you want to be fancy, put a poached egg on some well-marinated steak for steak and eggs and pour the mock hollandaise sauce over top. The mock Hollandaise is a bit more ???? lemony than a classic Hollandaise and it's the perfect compliment to salmon. Eggs Benedict has to be my all-time favorite breakfast. There's something so soothing about slowly poaching each egg and carefully making the beautiful hollandaise sauce.
Eggs benedict with mock hollandaise instructions
- Boil water ready to poach eggs..
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together.
Sometimes I don't want all the fat in a regular hollandaise sauce though, and I make this simple mock version. Prepare Poached Eggs and toast English muffins as above. To serve, prepare the Mock Hollandaise Sauce; spoon hot sauce over eggs. Eggs Benedict is an American breakfast dish that consists of English muffin halves topped with ham or bacon, poached eggs and Hollandaise sauce. Make the hollandaise: Cook butter in a small saucepan over medium heat until melted and foamy.
