Baked French Toast. Spread any remaining melted butter over bottom of dish. This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar.
Crack the eggs in a big bowl. An easy homemade baked french toast casserole with cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make-ahead and refrigerate overnight or bake now. You can have Baked French Toast using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked French Toast
- It's 2 cup of Milk.
- You need 1/2 cup of Heavy Cream.
- You need 1/2 cup of Sugar.
- Prepare 1/2 cup of Brown Sugar.
- It's 2 tbsp of Vanilla Extract.
- Prepare 8 of Whole eggs.
- It's 1 loaf of French Bread.
Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it's ready to bake and enjoy in the morning. Easy baked french toast casserole has always been my favorite breakfast and it only I know there are thousands of easy baked french toast recipes out there but my blog here on the. Baked French Toast Recipe photo by Taste of Home. Top this decadent French toast with whatever fruit is in season.
Baked French Toast instructions
- Tear bread into chunks and spread evenly in pan.
- Mix eggs, milk, cream, sugar, brown sugar, and vanilla. Pour evenly over bread..
- Cover tightly and place in fridge over night or bake immediately in oven at 350° for 1 hour and 30 minutes..
Go with berries in the spring, stone fruit in summer, apples or pears in fall. The great thing about baked French toast is that you can make it on the spot and bake it right away…OR assemble it the night before and let it sit and get even more luscious in the fridge overnight. Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance — even overnight!