Recipe: Appetizing Eggs Benedict

Eggs Benedict.

You can cook Eggs Benedict using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggs Benedict

1. You need 4 of large eggs at room temp.
2. You need 200 g of streaky bacon.
3. You need 2 of English muffins.
4. Prepare 200 ml of hollandaise sauce.
5. You need 20 ml of butter melted.

Eggs Benedict step by step

1. Fry the bacon until crispy while you slice the English muffin in half and toast it..
2. Poach the eggs in water while you heat up/make your hollandaise sauce.
3. Layer each element starting with the muffin then the bacon.
4. Then the egg.
5. Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately.