Recipe: Appetizing Mini Taco Salads

Mini Taco Salads.

You can cook Mini Taco Salads using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Taco Salads

1. You need 1 bag of of Tostitos Scoops white corn chips.
2. You need 1 can of refried beans.
3. It's 1 lb of ground beef.
4. Prepare 1/2 head of lettuce, chopped.
5. Prepare 1 medium of onion, chopped.
6. It's 1 large of tomato, chopped.
7. It's 1 medium of container of sour cream, depending on how much you want.
8. Prepare 1 envelope of taco seasoning, if you want.
9. You need 2 cup of shredded cheddar cheese, or mexican style cheese.

Mini Taco Salads instructions

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
4. Enjoy while it's hot! :).