Recipe: Tasty Tinklee's grilled corn slaw

Tinklee's grilled corn slaw. All Reviews for Grilled Corn and Red Cabbage Slaw. I doubled the lime juice, cumin and cilantro. I used feta I place of queso fresco and it was delicious!

Grilled Chicken With Corn and Slaw. Grill the corn on the hot grill pan, turning periodically, until cooked and grill marks are all around the corn. Grilled Sweet Corn and Jalapeno SlawThis slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. You can cook Tinklee's grilled corn slaw using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tinklee's grilled corn slaw

1. It's of salad ingredients.
2. It's 2 of corn on the cobs.
3. It's 3 large of carrots shredded.
4. Prepare 2 cup of shredded red cabbage( about).
5. It's 2 cup of shredded green cabbage(about).
6. You need 1/4 cup of finely sliced up chives.
7. You need of dressing.
8. You need 1/4 cup of canola oil.
9. Prepare 3 tbsp of lemon juice.
10. It's 2 tbsp of red wine vinegar.
11. You need 1 tbsp of sugar.
12. It's 1/8 tsp of pepper.

Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all. While corn is grilling, toss pepper and onion with the remaining butter, remaining salt, black pepper, chili powder and lemon juice. While pepper and onion are grilling, cut the grilled corn kernels off of the.

Tinklee's grilled corn slaw step by step

1. remove stalk from corn and grill, when done Grilling, cut the kernels off the ear, place corn, red and green shredded cabbage, and shredded carrots in bowl set aside.
2. in small bowl add oil, lemon juice, red wine vinegar, sugar and pepper and mix well.
3. pour over the shredded veggies and mix so dressing gets mixed all the way through, let set in refrigerator for at least 30mins before serving to blend the flavors together.

Click here to head over to Ree's site and check out my very first post, my recipe for Grilled Sweet Corn and Jalape??o Slaw. Remove from grill and let cool, then Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas. To assemble: Place the chicken on a tortilla. Brush corn with olive oil, and season with salt and pepper. Use sharp knife to cut off corn kernels, and add kernels to medium bowl.