Recipe: Tasty Baked zucchini with salad

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Baked zucchini with salad. Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw.

Baked zucchini with salad This raw zucchini salad is particularly wonderful for picnics, potlucks, and. Arrange potatoes on a baking pan. Lightly smash to flatten and top with cheese mixture , about a tablespoon or so. You can cook Baked zucchini with salad using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked zucchini with salad

  1. Prepare 1 of zucchini.
  2. You need 1 of tomato puree tin.
  3. Prepare 1 table spoon of tomato concentrate.
  4. Prepare 2 of garlic cloves.
  5. You need 2 tsp of dry oregano.
  6. Prepare 2 tsp of dry parsley.
  7. You need 1 bunch of fresh coriander.
  8. Prepare 100 g of ricotta.
  9. You need 1 of mozzarella.
  10. You need of Olive oil.
  11. It's of Salt.
  12. You need of Pepper.
  13. You need of Salad.
  14. You need 100 g of corn salad.
  15. You need of Balsamic vinegar.
  16. You need of Olive oil.
  17. Prepare 2 of gloves garlic.
  18. It's of Salt.
  19. It's of Pepper.
  20. It's of For decoration.
  21. Prepare of Basil.

Try this baked zucchini recipe to use up your bounty. These Parmesan-Ranch Baked Zucchini Coins are easy and absolutely delicious! Not sure what to do with all of that zucchini from your garden? When you get tired of zucchini bread, give this yummy baked zucchini recipe a try!

Baked zucchini with salad step by step

  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines..
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper..
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min.
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes..
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper.

Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. For this simple Italian zucchini side, zucchini slices are dipped in olive oil, dredged in Parmesan, bread crumbs, and spices, then baked. Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close.