Recipe: Delicious Mexican bean salad

Mexican bean salad. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor.

Packed with protein and veggies this Mexican Bean Salad can be a meal all on it's own. This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks. This protein-rich bean salad is loaded with Mexican flavors and always a favorite! You can cook Mexican bean salad using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican bean salad

1. Prepare 1 can of black beans, rinsed &drained.
2. Prepare 1 can of kidney beans, drained.
3. Prepare 1 of green bell pepper, chopped.
4. Prepare 1 of red bell pepper, chopped.
5. Prepare 10 oz of frozen corn kernels.
6. You need 1 of red onion chopped.
7. You need 1/2 cup of olive oil.
8. Prepare 1/2 cup of red wine vinegar.
9. It's 2 tbsp of fresh lime juice.
10. You need 1 tbsp of lemon juice.
11. It's 2 tbsp of white sugar.
12. Prepare 1 tbsp of salt.
13. You need 1 clove of crushed garlic.
14. It's 1/4 cup of chopped fresh cilantro.
15. Prepare 1/2 tbsp of ground cumin.
16. It's 1/2 tbsp of ground black pepper.
17. You need 1 dash of hot pepper sauce.
18. It's 1/2 tsp of chilli powder.
19. You need 1 can of cannellini beans, drained & rinsed.

Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. This Mexican Bean Salad Recipe is a quick and easy throw-together salad side dish that's full of great flavor the whole family will love!

Mexican bean salad step by step

1. In large bowl, combine beans, bell peppers, frozen corn, and red onion..
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder..
3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold..

This Mexican-ish/Southwestern black bean salad recipe is based on my old salsa recipe, but it's way better. Back then, Cookie and Kate was just a creative project. Well, Cookie (my dog) and I very much. Beans - In this recipe I added black beans, garbanzo beans, cannellini beans, and kidney beans. This easy Bean Salad recipe is famous in our house, and for good reason!