pasta salad. A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. If you want to know what I've eaten. Find an easy pasta salad recipe for your picnic or potluck.
Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. Pasta salad is easy to make. You can have pasta salad using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of pasta salad
- You need 1 can of sweet corn.
- It's 2 medium of carrots.
- You need 1 large of green bellpepper.
- It's 1/3 medium of green cabbage.
- You need 2 medium of pickles.
- Prepare 1 can of tuna.
- You need 4 tbsp of mayonaise.
- You need 4 tbsp of ketchup.
- You need 1 tsp of mustard.
- Prepare 200 ml of exotic fruit juice.
- Prepare 1/4 tsp of black pepper.
- You need 1/4 tsp of salt.
- It's 1 large of apple.
- You need 1/2 packages of 3 colour pasta.
The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. It's easy to make and even tastes great the next day or two. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal.
pasta salad instructions
- cut in small pieces: apple, pickles, carrots, cabbage and bellpepper and put them all in bowl.
- add the corn and tuna.
- mix the mayonaise, ketchup and mustard in a small bowl and then add them to the other ingredients.
- put the juice, salt and pepper on the ingredients and mix them all.
- boil the pasta and then add them to the bowl.
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