Classic french toast. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.
Serve French toast with butter, maple syrup, jam, and/or powdered sugar.
Whisk eggs and milk in shallow bowl.
Spray large skillet with cooking spray.
You can cook Classic french toast using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Classic french toast
- You need 2 of eggs.
- You need 2 tsp of vanilla extract.
- It's 1 tsp of ground cinnamon.
- You need 1/2 cup of milk.
- It's 8 slice of bread.
This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown.
Classic french toast step by step
- Mix eggs, cinnamon, vanilla extract, milk together in a medium, shallow bowl.
- Heat large non-stick skillet or griddle to medium-high heat.
- Slice bread in half to make triangles (giving you double the number of original slices; in this case: 16 triangles).
- Quickly dip each triangle into liquid on each side, covering completely & place 3-4 triangles in the hot skillet at a timea.
- Allow each side to reach a deep golden brown then flip & repeat, remove from skillet.
- Repeat until no more bread is remaining.
- Enjoy with a little bit of butter, a dusting of confectionery sugar, nut crumbles, syrup OR a combination of the above! Pair with egg whites for an ultra tasty breakfast :).
Is there anything better than fluffy french toast topped with syrup, fresh berries, and dusted with powdered sugar? You are going to love this classic breakfast recipe! This light and fluffy French toast is the BEST French toast recipe. It is the perfect breakfast for See, I told you I love French toast! ???? And I know you are going to love this Classic recipe! French Toast is my second recipe from my old home economics book.
