Recipe: Yummy Bean and Asparagus Salad

Bean and Asparagus Salad. This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold. "Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Combine beans, asparagus, watercress, mint, and tarragon in a large bowl; add vinaigrette and pistachios and toss to combine.

Bring a medium pot of salted water to a boil and prepare a bowl with ice and cold water. After cooking the asparagus, this is practically a dump-and-stir recipe. Do you like asparagus, but want something beyond plain, steamed asparagus? You can cook Bean and Asparagus Salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bean and Asparagus Salad

1. You need 10 of asparagus, woody ends snapped off.
2. It's 15 oz of can of great northern beans, rinse and drain.
3. Prepare 1/4 of onion, finely chopped.
4. Prepare 1/2 cup of corn, cooked.
5. Prepare 1 cup of coriander, chopped.
6. It's 2 Tbsp of lemon juice.
7. You need 2 tsp of extra virgin olive oil.
8. You need to taste of salt and pepper.

Try this refreshing new salad idea from Laurie Jackson of Falcon, Colorado. The black beans, red pepper, cilantro and cumin give it a Southwest twist. Laurie likes to serve this salad with. Toss the herbs, arugula, green beans and asparagus loosely in the dressing and distribute onto plates.

Bean and Asparagus Salad instructions

1. Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades..
2. Boil asparagus 5-6 mins or until cooked. Cut into quarters..
3. While boiling asparagus, cook corn if needed, and wash, dry and chop coriander..
4. Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper..
5. Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!.

Sprinkle with almonds and serve immediately. Celebrate with these delicious asparagus salad recipes. For the next few months, we'll be subbing it out for all the veggies we need a break from. Take it out on the grill, turn it into the base for a caprese salad, or ditch romaine. As soon as beans and asparagus are ready, plunge them in a bowl of icy cold water to stop the cooking, then drain and divide them between two serving plates.