Tuna salad. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry people. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.

Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. You can cook Tuna salad using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tuna salad

You need 2 cans of tuna.
Prepare 1 can of corn.
You need 1/4 of onion (small chopped).
Prepare of olive oil.
You need of lemon juice.
It's 5 leaves of lettuce (chopped).
Prepare of salt.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad. Learn to make delicious, flavorful and low cholesterol tuna salad without mayonnaise. Mediterranean diet, low carb, gluten free. This recipe for Healthy Tuna Salad is a version made with greek yogurt instead of mayonnaise.

Tuna salad step by step

Drain the tuna.
Mix all ingredients together in a bowl.

This healthy tuna salad is one of my favorite lunchtime meals that makes me full and satiated. There's not much to making tuna salad, really. My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! I like to add some crunch to balance out the cream, and. I've had this salad on my mind and realized I had all the ingredients on hand More tuna recipes you might enjoy are Tuna Salad Wraps, Sesame Crusted Tuna Steak on Arugula.