How to Make Yummy Japanese Macaroni Salad

Japanese Macaroni Salad. Boil water with a table spoon of salt. Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil.

Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. This is a classic, tasty, easy macaroni salad recipe! You can have Japanese Macaroni Salad using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Macaroni Salad

1. It's 70 g of Macaroni.
2. Prepare 1/2 pieces of Carotto.
3. Prepare 3 tbsp of Frozen Corn.
4. It's 1/4 pieces of Onion (If you like it).
5. It's 1 pieces of Cucumber.
6. Prepare 3 sheets of Ham.
7. It's 5 tbsp of Mayonnaise.

Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. Tuna macaroni salad is pretty doggone addictive as well. Creamy Macaroni salad is all about creamy and tangy mayo dressing!

Japanese Macaroni Salad instructions

1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size..
2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.).
3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water..
4. Boil the Macaroni at a given time..
5. Combine all ingredients in a bowl. Add the Mayonnaise..
6. You can ware salt & Pepper if you like..
7. It’s also goo to add an Apple, Grapefruit etc....

Gratin originally comes from French cuisine and is a very popular food in Most gratan is baked with macaroni, chicken, and vegetables in a white sauce with cheese, but there are. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything. Liked the crunchiness of the salad. Thought it might have needed a little more mayo.