Fresh Mexican Corn Cobbette Salad With Avocado Dressing`.
You can have Fresh Mexican Corn Cobbette Salad
With Avocado Dressing` using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fresh Mexican Corn Cobbette Salad With Avocado Dressing`
- Prepare 1 large of bowl of fresh mixed spring salad.
- You need 2 of diced roma tomatoes.
- Prepare 1/3 of finely diced purple onion.
- Prepare 1/2 of finely diced jalapeno.
- Prepare 1 bunch of chopped cilantro.
- You need 1 tbsp of tajin seasoning.
- You need 1 pinch of garlic salt.
- It's 1 pinch of pepper.
- It's 1/3 cup of mexican cheese of choice.
- It's 1 can of mini corn cobs.
- You need 1 cup of tortilla strips.
- Prepare of avocado dressing.
- It's 1/3 cup of olive oil.
- It's 1 of avocado.
- You need 1 tsp of salt.
- Prepare 1 pinch of pepper.
- You need 1/2 of lime squeezed.
Fresh Mexican Corn Cobbette Salad With Avocado Dressing` step by step
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese..
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips..
