Recipe: Yummy Halloumi, cannellini bean and roasted sweet corn salad

Halloumi, cannellini bean and roasted sweet corn salad. Add the beans, onion and basil. In a jar with a tight-fitting lid, combine the vinegar, oil, salt and pepper; shake well. Pour over bean mixture; toss to.

This salad has been a staple in my kitchen for years. Back then, I was looking for an alternative to potato salad for a picnic when I stumbled upon this.. Tuna, Pineapple And Sweet Corn Salad, Tuna Corn Salad, Tuna, Wild Rice, Sweetcorn And Soya Bean Salad With A Light Mustard Dressing. You can have Halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Halloumi, cannellini bean and roasted sweet corn salad

1. Prepare 2 ears of corn.
2. Prepare 1 can of cannellini beans.
3. It's 100 g of halloumi (or more!).
4. You need of Quarter of a small red onion (or more to taste).
5. You need 1 of medium grated carrot.
6. It's of Juice of half a lime.
7. Prepare of Olive oil.
8. It's to taste of Salt.
9. It's of Small bunch of coriander (cilantro).
10. You need of Small bunch of mint.

Cannellini Bean Tuna Salad with Sweet Corn and Caribbean HerbsCoffee and Vanilla. herb mix, sweet corn, crème fraiche, red bell pepper. Roasted Sweet Potato & Arugula Salad with Turmeric Honey Mustard Yogurt Dressing. Remove from oven, cool for a few minutes then immediately transfer to a large bowl or a serving platter. Toss sweet potatoes with black beans and top with salsa!

Halloumi, cannellini bean and roasted sweet corn salad step by step

1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it..
2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt.
3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl.
4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!.

Prepare salad ingredients place beans in a colander, rinse with cold water, and let drain. Pour drained beans into a large salad bowl. Remove husk from corn, then pull away and discard silks. Stand corncob upright on a work surface. Cut along side of cob to remove kernels, rotating cob after each.