Recipe: Perfect Chilean avocado, bean, and corn salad

Chilean avocado, bean, and corn salad. Combine the corn and black beans with the remaining ingredients, except for the avocado. Toss and chill until ready to serve. This is the very best corn/bean salad I have ever eaten and it is now requested for family gatherings all summer long.

Be sure to drain and rinse both under running. How to Make Avocado Corn Bean Salad: Really, it's just a matter of combining a bunch of stuff in a bowl. Here I have corn kernels, black beans, chickpeas, grape tomatoes, avocado, parsley, salt, and pepper: For convenience sake, you can use frozen corn that you've boiled, or even canned corn. You can have Chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chilean avocado, bean, and corn salad

1. You need 2 teaspoons of extra-virgin olive oil.
2. You need 2 teaspoons of red wine vinegar.
3. Prepare 1 of and a half cloves of garlic minced.
4. It's 1/4 teaspoon of paprika.
5. It's 1/8 teaspoon of salt.
6. Prepare 1 1/2 cups of canned no-salt-added navy or garbonzo beans drained.
7. You need 1 of hass avocado cut into chunks.
8. Prepare 1/2 cup of fresh or frozen corn kernals.

This is delicious served with tortilla chips. Or fill romaine leaves or other lettuce with it. Corn Salad with avocados, tomatoes and a lime juice dressing! Delicious served on its own, or as a side! (NOW ON VIDEO).

Chilean avocado, bean, and corn salad instructions

1. Whisk the oil, vinegar, garlic, paprika and salt in a bowl..
2. Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika..

This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh This corn salad is loaded with all the best ingredients of summer. Do not skip the garlic, the dressing will mellow it out and it gives every. How To Make Black Bean Corn Avocado Salad. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the Combine the salad: To a large bowl add the black beans, corn kernels, chopped tomatoes, avocado, jalapeno pepper, cilantro and green onions. Set both the salad and the romain pieces aside.