Avocado, shrimp, corn salad. This shrimp salad is loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper.
Any of you Instagram followers will know that I had the pleasure of spending last week in Iowa with a bunch of stellar farmers and bloggers learning all.
The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing.
Combine lettuce, cabbage, bell pepper, onion, tomatoes, fennel, avocado and bacon in a large bowl.
You can cook Avocado, shrimp, corn salad using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Avocado, shrimp, corn salad
- It's 1 of avocado.
- Prepare 10 small of shrimp.
- You need 1 tbsp of butter.
- You need 1 tsp of garlic.
- It's 1 tsp of cajun spice.
- It's 1/2 cup of corn.
How to Make Shrimp Avocado Salad: For the recipe, you need pre-cooked shrimp and a cast of supporting freshness Light and refreshing, this shrimp avocado salad tossed in a citrus dressing is a nice first course, lunch, or light dinner. Avocados have a habit of browning quickly after cutting. To combat this problem, the salad is tossed in a citrus dressing. The acid in the lemon and lime juices keeps the avocado bright.
Avocado, shrimp, corn salad instructions
- Cut avocado and spoon into bowl..
- Cook shrimp, corn, butter, and spices over medium heat..
- Then finished add to avocado, stir, then enjoy!.
LINK TO COMPLETE RECIPE BELOW: This is hands-down our most favorite salad in the world! And it was our first-ever blog post! This low-carb/keto Shrimp Avocado Salad is made with only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor! Ingredients to make shrimp avocado salad. Shrimp: Use large shrimp if possible, either raw or pre-cooked.
