Black bean corn salad with hatch green chile. A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija I wanted this corn salad to truly stand out, so I ordered a batch of roasted peppers from the Hatch Chile Store. The package arrived in a Styrofoam. "This vegetarian green chili goes great over breakfast burritos, cheeseburgers, fried eggs Roasted Hatch chile peppers combine with diced tomatoes, onions, and cilantro in this quick-and-easy salsa. Charring the Hatch chile pepper adds a smoky, spicy something to this grilled fresh corn side dish.

Toss together black beans and corn. Stir in red onion and chopped cilantro. Pour dressing over salad and toss. You can have Black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Black bean corn salad with hatch green chile

Prepare 1 can of black beans.
It's 1 can of corn.
It's 1 of avocado.
It's 1 of tomato.
Prepare 1 of juice of lime.
It's 3 tbsp of cilantro.
It's 3 of Hatch green chile.
You need 1/3 cup of red onion.
You need of salt.

Spoon salad over radicchio leaves and garnish with sprig of cilantro. Cooking with hatch green chile is something every New Mexican is familiar with and t. While familiar items like beans, squash, and corn are often used, one of the most popular ingredients is green chile. As a resource for folks who order our chile products online, we've put together a few recipes.

Black bean corn salad with hatch green chile step by step

Add all ingredients into a bowl a mix..

Sweet corn balances the heat of chiles in this versatile Black-Eyed Pea Sweet Corn Salad with Tomatoes and Chiles Sweet corn, peppers, and cherry tomatoes play off the heat of the jalape??o and Hatch chiles. Double the dressing and add greens or quinoa to this salad to make it a meal. Black bean salad is full of different flavors and textures, and makes a great side dish. You can even serve it as a dip for chips or as a topping for grilled meats or fish. I love this time of year when all the fresh foods come into season.